What is KECO
What do we do
KECO is a personality, a personality strong enough which holds the power to change the Indian palate, We serve a purpose to conserve the Indian Coast and the Coastline community. We at KECO innovate, conserve, and we Seaweed.

About KECO
Our Story
KECO in an initiative by a group of young Indian brains, who plan on conserving the Indian Coastline. The company proposes to work on the coastlines of India with the help of Self Help Groups (SHGs). The SHGs will be trained and educated on proper seaweed cultivation by experts, thus providing them with constant employment.
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KECO works on the domains of conservation and proposes to cultivate seaweed through a modern raft method, where cultivators don't need to go underwater to cultivate the same. Seaweed cultivation helps in reducing the Carbon emissions in the atmosphere and also helps enrich the farming waters with oxygen and helps reduce nitrogen content in the water to safe limits.
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We aim to educate the Indian Palate about seaweed and the benefits of seaweed consumption. We at first aim to build a community that is educated to understand the Superfood Seaweed.
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VISION
To create sustainable waters through cultivation and education about aquaculture.

MISSION
To grow and inculcate seaweed into Indian market by educating their palate.
KECO Values
K- Kinetic
We stay proactive by making effective use of all available resources and provide a unique product to our customers.
E- Embrace Change
We are keeping the constant changing environment in mind and are flexible to change in order to adapt ourselves.
C- Commitment
We are committed to maintain a sustainable environment and conserve the Indian Coastlines.
O- Organised
We are organised to sustain our everyday operations and provide a healthy work environment

Give Us Your Feedback
You are the KECO community, we seek to hear from you
The KECO Team
Get to Know Us
Contact Us
Would you like to get in touch? Reach out, we’d be happy to hear from you.
Institute of Hotel management- Aurangabad
